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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Wednesday, September 30, 2015

Tart of the Month Autumn Round Up


It's been a very busy month around here, so I didn't have time to make a new tart in September.  Instead, I thought I'd browse the archives for seasonal Autumn tarts I've made in the past.

There are some real winners here!



This Butternut Squash Tart with Sage, Honey & Chilis is really easy and makes a tasty, fancy appetizer or light lunch.



Stone fruits are still in season here in Ontario, and these Plum Tarts with Honey and Black Pepper are a sweet and sour treat.



This Roasted Vegetable Tarte Tatin takes a little more effort, but it is so beautiful and delicious, it's well worth it. 




I can't get enough butternut squash at this time of year, so here's another Butternut Squash Tart, this time with mushrooms and Gruyere.



Little Beet, Cheddar & Apple Tarts on puff pastry are a simple treat for a savoury dessert or snack.



Tarte flambée, or Flammekueche is similar to pizza and makes a wonderful dinner when nights get cooler.  



Carrots are in season and I love the way this Carrot and Herb Tart uses a variety of coloured carrots with the green of fresh herbs. 



And, finally, it isn't really fall without some pumpkin spice. These Pumpkin Spice Tarts have a gingersnap crust I love. 

Get outside and enjoy the season!  

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