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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Friday, November 22, 2013

Prime Rib Hash



This is a fantastic second life for leftover prime rib.  You can also use up some leftover mashed potatoes while you're at it.  

Here's what you need:




1 1/2 cups diced potato plus 1 cup leftover mashed potatoes 
1 tablespoon butter
1 cup diced onion
1/2 cup diced celery
black pepper
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh parsley
10 ounces cooked prime rib 
1/4 cup ketchup
1/4 teaspoon Tabasco
1 tablespoon vegetable oil
2 large eggs (optional)
1 teaspoon finely sliced chives or green onions


Preheat the oven to 450 degrees.  Cover the diced potatoes with cold water and boil for 10 minutes until just tender.  Drain and rinse under cold water.  Add to a large bowl with the leftover mashed potatoes. 


While the potatoes are cooking, heat the butter in a cast iron pan and add the onions and celery.  Sauté until tender, then add the parsley and rosemary.  


Dice the leftover cooked prime rib and add it to the bowl with the potatoes.


Then add the cooked veggies, ketchup and Tabasco.


Mix it all together.  It doesn't look to appealing now, but don't worry, it will taste fantastic!


Heat the cast iron pan again and add the oil.  Pack the hash into the pan and pat it down. Place in the preheated oven for about 15 minutes until heated through.


Remove from the oven.


Serve it up and sprinkle with chives or green onions.


Now, to take it to the next level, fry up an egg for the top.


When you break the yolk it makes a rich and tasty sauce for the hash.  Serve for dinner or breakfast with a little extra hot sauce.  Yum!

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