Quesadillas are such an easy, satisfying meal. I rarely think of them but they can usually be whipped up quickly from stuff on hand.
For these ones we used leftover chicken. I chopped up the cold chicken.
I added salsa, green onions, frozen corn and black beans and warmed it in a pan. You can even warm it in the microwave to save dishes.
I used whole wheat tortillas. I placed one tortilla in a dry pan (you can spray the pan with cooking spray if you prefer). Then I added a thin layer of cheese to half the tortilla. This is marble but Monterey jack is better if you have it.
Then place a layer of the warm chicken mixture on top of the cheese.
I added some very ripe avocado on top as well, which was nice. You can also serve it on the side. Sprinkle a little more cheese over the top, then fold the tortilla in half so it is a closed half-moon.
I slice these into thirds with a pizza cutter and serve with sour cream and salsa on the side. Add a green salad and there's a pretty easy dinner. Yum!