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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Friday, September 27, 2013

Peach Salsa with Grilled Pork Chops


Peaches are still very much in season around here.  Last week we ate two full baskets between the two of us!  This tasty, easy peach salsa used up four of them.  It's great with pork and would be nice with chicken too.

Here's what you need:


4 ripe peaches
1 small red onion
2 jalapeño peppers
juice of one lime
cilantro or parsley



Halve the peaches and remove the pits.  No need to peel them.


Dice the peaches and place in a large bowl.


Finely dice the red onion and add it to the peaches.


Finely chop the jalapeños and add them as well.


Mix it all together and add the lime juice and sprinkle with salt and pepper.


Finely chop the cilantro or parsley and toss it in.  


I served this over grilled, bone-in pork chops seasoned with paprika, chili powder and cumin and some orzo with butter, parsley and chives.  Fantastic!    

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