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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Sunday, April 21, 2013

Short & Sweet Sunday - Mexican Hot Chocolate


It's still very cold where I am and spring is taking its time getting to us.  So here's something to warm you up.



There are some combinations that I just love and chocolate and chili is one of them.  We bought this Aztec Drinking Chocolate from ChocoSol at a beer festival in Toronto where they were mixing it with milk stout.  That was delicious, but it's just as good made with plain water.  



Here's a video about the process of making the drinking chocolate, but it's very simple.



Just cut 2 wedges of the chocolate.



Add them to a blender with a cup of boiling water and blend.  You can add a little sweetener too, if you like but I liked it without.



It is rich and creamy with a little spiciness.  Really delicious.  

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