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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Sunday, March 3, 2013

Short & Sweet Sunday - Smoked Duck Salad


The Western Fair Farmers & Artisans Market in London is a great place to find interesting local products.  I found this smoked duck breast at Saucy Meats & More, which sells local meat and game.  


thinly sliced the smoked duck breast over some organic greens from the market.


I  made some smaller, bite-sized slices too.


Then I whipped up a vinaigrette with some cherry juice, dijon mustard, honey, white wine vinegar and olive oil.  It was a great complement to the duck.


The smoked duck tasted almost like bacon and was so tasty.  Some nuts or pepitas sprinkled over top would be a nice touch, but just the duck and greens together with the vinaigrette was lovely.  

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