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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Sunday, February 10, 2013

Baked Eggs in Pancetta Cups


How about a tasty breakfast or brunch that's quick and easy?  These pancetta egg cups are a delicious way to get your bacon and eggs.  You can serve them with some toast or fruit salad to complete the meal.  

Here's what you need (for 2, multiply to serve more)


2 eggs
6 thin slices pancetta (Italian bacon)
chives
parmesan
salt & pepper
2 ramekins


Preheat the oven to 400 degrees.  Spray the ramekins with cooking spray and layer the pancetta inside overlapping to make a little cup.


Crack an egg.


Sprinkle in salt, pepper, chives and parmesan cheese.


Scramble it all together with a fork.


Then pour it in to one of the pancetta cups.  Repeat with the second egg.


Sprinkle the tops with a little more parmesan.  Place on a sheet in the oven and bake until the eggs are set, 15-20 minutes.


Remove the cooked eggs from the oven.  The pancetta will be nice and crispy.


Remove from the ramekin and serve.  Delicious!

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