Saturday, November 17, 2012
This is a pretty straightforward "recipe". I cooked up some lamb sausages from Metzger Meats to serve with my barley mushroom risotto.
These sausages were delicious!
I set a pan of water to simmer.
And added the raw sausages and let them simmer about 5 minutes.
Then I drained the water and added a little oil to the pan to brown them.
I let them brown about 5 more minutes, turning to crisp all sides.
With the barley and some steamed broccoli this was a delicious combination. We'll definitely have these sausages again!