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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Sunday, May 27, 2012

Short & Sweet Sunday - Bok Choy

We found fresh local bok choy at the market this week so I thought I'd share a very quick and easy recipe.  All you need is a bok choy, a garlic clove and a little olive oil.



Rinse the bok choy well because it can be gritty. I swirled it in a bowl of water then rinsed it in a colander.



Meanwhile, heat a bit of oil in a pan and add the chopped garlic. Just saute for a minute. 



Add the bok choy to the hot pan with a bit of water. It will wilt quickly if you toss it around a bit.



In just a few minutes it's all done!  Serve with grilled chicken and boiled potatoes or with anything else. Fresh & delicious!


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