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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Friday, March 16, 2012

Pork Stir Fry

This is a quick and easy recipe with some shortcuts to make an easy weeknight meal.




First, I want to share my favourite appliance. This thing is almost 10 years old now and I don't know what I'll do if it ever breaks. It is a two-tiered steamer/rice cooker.  




To steam rice, just fill the reservoir below, add a cup of rice and 1 1/4 cup of liquid to the insert, cover and plug in.  Steam for 30 minutes for delicious, fluffy rice.  If you like you can steam veggies above in the second tier at the same time.  


For the stirfry I used two shortcuts - pre-chopped veggies and bottled stir fry sauce.  




I chopped pork and browned in a pan.




Added the vegetables and sauce.




And served over rice, sprinkled with sesame seeds.   

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